My project for this term is aimed at finding out about organic and non-organic food. I have the privelige of going to The Aproneers for my internship this term. They are well known for their real, sustainable food. They proudly support our local farmers and producers, who provide a range of local produce. The best thing about going to The Aproneers, is that I am learning more about food and the importance of it being locally grown. Also, I get to interact with the customers which makes it even better!
Hi. My name is Elizabeth. I am part of the Ogilvie Big Picture Program. My passions are netball, reading and writing and chilling out with my family and friends. My project this term is about Nutrition and Physiotheropy. I am interested in healthy eating and living a healthy lifestyle.
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